Category: Uncategorized
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Garlic and rosemary baked in the pan with butter and lamb juices Plated with a fresh avocado and cucumber salad -
I’m still working on my skills with bread patterns 
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Leaven that rested overnight 
Add 300g water to the Leaven and then mix till the leaven has dissolved into the water 
Add 310g bread flour and 80g whole wheat flour 
Mix in circular motion and then rest for 20 minutes! 
After 20 minutes sprinkle 8g of salt on dough and knead till combined 
Now let it rest for 3-4 hours while folding it every 30 minutes 
Dough after 3 1/2 hours I was going to scrape it out but forgot to take a photo so it looks a little disheveled lol 
Now flour your surface and scrape the dough out seam side up 
Fold it from right top corner and then do the left corner and repeat with the bottom 
Rest for 10-30 mins and then I forgot to take pics but fold it once again on a floured surface and put in bannetons and they’ll stay in the fridge for 8-24 hours 
Bread after 18 hours in the fridge I took it out and coated it with some sesame seeds 
Coating second loaf with sesame and chia seeds 
Sesame loaf 
Sesame and Chia seed loaf 
Good crumb and interior (sorry for my messy kitchen in the back) 
Delicious! -
Crepes, spinach, tomato, avocado, thin cucumber strips, and Costco roasted chicken 
So delicious and fresh! We used Costco roasted chicken for protein it’s so scrumptious 😸! -
Bread after resting for required time 
Split into two boules 
Put them in bowls under a towel dusted with whole wheat flour 
Score them & bake after letting Dutch oven heat up at 500 in the oven 
First loaf/boule done! 
Second loaf complete too! -
Currently working with sourdough for the first time! It’s honestly thrilling and I’m excited to develop some break making skills!!
This is the starter it’s like your baby you have to feed it throughout the week and take good care of it! 💗😇 Right now I’m making a French Country Bread, so far it’s rising really nicely. I had to knead it by hand a few times and it shall rest for 12 hours or longer since it will be 12am by the time 12 hours has passed by ☹️.
Mix bread & whole wheat flours, water, and salt then knead 
The dough before I left it to rise earlier: I’ll update once they’ve risen more and hopefully they turn out beautiful and tasty!
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This was so rewarding to eat after almost a full day of cooking ❤️ -
My current obsession is my oatmeal. I like to blend the oats and then I don’t measure anything so I just simmer it with water and milk, add a pinch of salt, maple syrup or honey, and last but not least I separately caramelized bananas and top it off with cinnamon!
Today I caramelized the whole banana 
These ones were sooo good as well and the banana wasn’t too ripe so it wasn’t overly sweet!
The Last Crumb 