Leaven that rested overnight Add 300g water to the Leaven and then mix till the leaven has dissolved into the water Add 310g bread flour and 80g whole wheat flour Mix in circular motion and then rest for 20 minutes! After 20 minutes sprinkle 8g of salt on dough and knead till combined Now let it rest for 3-4 hours while folding it every 30 minutesDough after 3 1/2 hours I was going to scrape it out but forgot to take a photo so it looks a little disheveled lolNow flour your surface and scrape the dough out seam side up Fold it from right top corner and then do the left corner and repeat with the bottomRest for 10-30 mins and then I forgot to take pics but fold it once again on a floured surface and put in bannetons and they’ll stay in the fridge for 8-24 hours Bread after 18 hours in the fridge I took it out and coated it with some sesame seeds Coating second loaf with sesame and chia seedsSesame loaf Sesame and Chia seed loaf Good crumb and interior (sorry for my messy kitchen in the back)Delicious!
The Last Crumb 