Currently working with sourdough for the first time! It’s honestly thrilling and I’m excited to develop some break making skills!!

Right now I’m making a French Country Bread, so far it’s rising really nicely. I had to knead it by hand a few times and it shall rest for 12 hours or longer since it will be 12am by the time 12 hours has passed by ☹️.

I’ll update once they’ve risen more and hopefully they turn out beautiful and tasty!