The Last Crumb

Persian Feast

Once again for a school project I made some delicious food. This time I made Gormeh Sabzi, Sabzi Polo, Shirazi Salad, and a Persian Tea Cake

Khoresh-e Ghormeh Sabzi
Sabzi Polo- the fluffy rice is very good and then at the bottom there’s crispy bits and it looks burnt but omg it was perfect for me flavor wise and texturally.
Shirazi Salad- super refreshing the mint adds such a nice fresh taste, and all the vegetables balance each-other out so they’re not overpowering one another.
Persian Tea Cake- Sooo good the cardamom flavor is amazing literally life changing. Next time I make it I’ll decorate it with almonds and pistachios on top for some crunchy texture.

Char Maffett

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